Dill Plant, Anethum Graveolens

Introduce a feathery texture and a fresh, anise-like aroma to your garden with a Dill Plant. Its delicate foliage and beautiful yellow flower heads are a favorite of many pollinators. Grown through a natural, organic process, it provides a continuous supply of fresh flavor. By having a Dill plant, you are not only adding a beautiful, living element to your space but also promoting a sustainable, farm-to-table lifestyle.

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Fresh and dried dill leaves (sometimes called “dill weed” or “dillweed” to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Like caraway, the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used).