Ocimum Basilicum, Sweet Basil, Sweet Genovese
Cultivate the aromatic essence of the Mediterranean with Ocimum Basilicum, or Basil. Its lush, green leaves release a sweet, peppery fragrance that is a staple in many cuisines. Grown through a natural, organic process, it provides a continuous supply of fresh flavor. By having a Basil plant, you are not only adding a living, natural element to your space but also embracing a sustainable, farm-to-table lifestyle.
Sweet Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Dioscorides. It is a tender plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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