Coriander Plant, Chinese Parsley, Dhania

Add a fresh, zesty aroma to your garden with a Coriander Plant. Also known as Cilantro, its delicate, lacy leaves are a staple in many cuisines. Grown through a natural, organic process, it provides a continuous supply of fresh flavor. By having a Coriander plant, you are not only adding a living, natural element to your space but also promoting a sustainable, farm-to-table lifestyle that improves your connection to nature.

All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.